Hannah's Bacon Ranch Quesadillas

🛒What You’ll Need🛒

• 8oz shredded chicken (cooked)

• 1 packet of Hidden Valley Ranch Seasoning

• 3-4 slices of bacon (cooked & cut into small pieces)

• Cilantro (finely chopped)

• Green Onions (diced)

• Mexican Cheese

• 2 Tortillas

• Sour cream (optional)

• Salsa (optional)

🍴How to Make it🍴

• Get out a skillet or frying pan & warm up on “low” heat

• Take your cooked shredded chicken & shake up with ranch seasoning

• Spray an oil of your choice into the pan

• Add one tortilla onto the hot pan

• On the tortilla layer: cheese, seasoned chicken, bacon, cilantro, and green onions

• When cheese is melted add another tortilla on top & flip quesadilla with a large spatula (there should be light to medium brown “bubbles” on the tortillas when it’s cooked, each side)

• Serve with some more cilantro garnish on top & a side of sour cream or salsa

📝 Notes📝

• Keeps for 5 days in the fridge

• Add/omit anything you want to make it yours! This is just how my family likes it :)