Hannah’s Fall Veggie & Quinoa Mix

This is a great recipe that incorporates all the best vegetables of fall! A quick and durable one that will feed for your family for a week, this recipe is one of my favorites during the fall months 🍁

What you'll need:

• Quinoa

• Sweet potatoes

• Butternut squash

• Ground turkey

• Brussel sprouts

• Rosemary

• Salt

• Pepper

• Poultry seasoning

• Everything bagel seasoning (optional)

• Paprika

• Olive oil

How to make it:

• Set your oven to 350F

• In a pot, boil your quinoa (2 cups water per 2 cup quinoa).

• While quinoa is cooking, peel and dice your vegetables. Put them into a large mixing bowl.

• Drizzle olive oil onto veggies until they are all evenly coated. Then add fresh Rosemary, salt, pepper, and "everything bagel" seasoning. Mix well, coating all veggies.

• Then put vegetable on a large cookie sheet. Bake in the oven for 40/45mins.

• Next, cook your ground turkey. Add poultry seasoning & paprika.

• Once quinoa, veggies & turkey is finished- layer them into a bowl. Serve immediately.

Notes

• This recipe can be modified in so am too different ways! For instance, you could omit the meat all together and make it a vegetarian dish or add some bacon for a savory flavor; you could switch up spices & some fruit for a sweeter take (ie. making the vegetables with cinnamon, apples, or cranberries for a festive fall flare); or you could switch the vegetables around/add other fall favorites (such as adding in an acorn squash). It's up to you!

• If you haven't worked with quinoa before, don't worry, it's easy! You can tell quinoa is done when the "tails" show. It's not as "sticky" or hardens as fast as rice in the fridge, it keeps its integrity super well! Which makes it a great option for meal prepping