Hannah's Corn Chowder

Growing up in New Hampshire, this is another fall favorite of mine & my family’s! Filling & comforting. Great for a chill night or a lazy Sunday afternoon. I’m sure y’all will love this one!

🛒What you’ll need🛒

• 3 cans sweet corn

• 3 cans creamed corn

• 3 cans evaporated milk

• 1 cup whole milk

• 1 package of bacon

• 1 onion, diced

• 2 bags of small golden potatoes

• 1 stick salted butter

• Salt

• Pepper

• Paprika

• Onion powder

• Garlic powder

• Bread (for the side)

🍴How to make it🍴

Cook your bacon in the oven & then cut into pieces. Cut your potatoes into quarters. In a large pot, add butter & onions. Cook till golden brown. Then add potatoes & bacon. Add spices (measure with your ❤️). Mix. Then add canned corn (drained), creamed corn (not drained), evaporated milk, 1 cup whole milk. Combine. Cover and simmer on low heat (so the milk doesn’t burn), stirring occasionally, until potatoes are soft (1-2 hrs).

📝Notes 📝

• Keeps in the fridge for 5-6 days

• Serve with bread & butter

• You can use pre cooked bacon, bacon bites or bacon pieces!

• For a cheaper & quicker alternative to cutting potatoes, you can buy 3 cans of diced potatoes (drained) instead!