Hannah's Brownies

This brownie recipie is SUPER ooey gooey! if you like that kind of brownie (the kind that perfectly goes with ice cream, if I do say so myself) then this recipe is for YOU 🖤

🛒What you’ll need🛒

• 2 & 1/4 cups granulated sugar

• 8 tbs melted, salted, butter

• 4 large eggs

• 3 tsp vanilla extract

• 2 cups unsweetened cocoa

• 1/2 cup vegetable oil

• 1 cup all propose flour

• 1/4 tsp baking soda

• 2 tbs cornstarch

• 1/2 bag semi sweet chocolate chips (or 1 full bag mini chocolate chips)

🍴How to make it🍴

Pre heat oven to 325F. Mix all dry ingredients in one bowl & all wet in another (excluding melted butter). Combine wet & dry ingredients in a large bowl & mix. The add melted butter, mix. Then fold in chocolate chips. Get a 9x13 pan & line it with parchment paper. Pour in batter. Bake for 30-35 mins.

📝Notes📝

- keeps for 5 days in the fridge, in an air tight container (keeps in an air tight container on the counter for 3 days)

- Serve hot with vanilla or vanilla bean ice cream for a even more special treat!