Hannah's Chicken Salad

🛒What You’ll Need🛒

• 2 cans chicken (8oz each)

• 3/4 cup mayonnaise (I use Dukes)

• 2 tbs Dijon mustard

• 1tsp ranch dressing seasoning

• 1 Fuji apple (cut into small pieces)

• 1/2 stock celery (cut into small pieces)

• 1/4 cup chopped pecan pieces

• Salt & pepper (to taste)
  

🍴How to Make it🍴

• Drain chicken, then chop apple and celery

• Then combine all ingredients in a large bowl

• Mix well & top with pepper

• Let sit for 30 mins (for the flavors to mix) in the fridge in an air tight container

• Serve on your favorite bread
  

📝 Notes📝

• keeps for 5-7 days in the fridge

• You could also add other ingredients like halved red grapes, or omit ingredients if you want- make it your own! I also add Romain lettuce on my chicken salad sandwiches. Gives it a crunch!

• Serve on your favorite bread, I like honey wheat. Toasting your bread, which also gives it some crunch and texture!