Hannah's Greek Chicken Sandwhiches

Refreshing, healthy, and easy to make- these pita sandwiches are a perfect summer lunch that everyone will enjoy!

🛒What You’ll Need🛒

• 2lb Chicken breast

• Greek seasoning

• Olive oil

• 1 container Feta cheese

• 2 Cucumbers

• 2 Red bell peppers (or tomato, or both)

• 1 Red onion

• Greek salad dressing

• Baby spinach

• Pita bread

• Classic hummus

🍴How to Make it🍴

• Dice chicken breast into bite sized pieces. I’m a bowl add olive oil, until all pieces are coated. Then add Greek seasoning, also coating all pieces. Then cook in a pan on the stove top until browned.

• Dice all vegetables then add to a large bowl.

• Add feta cheese then add Greek dressing (enough to coat pieces).

• Cut your pita bread, then coat inside with hummus. Then add spinach, veggie mix and chicken.

• Serve immediately.

📝 Notes📝

• Veggies keep for 5-7 days in the fridge

• This amount makes about a weeks worth, if you want less just use one of each vegetable and 1/2 an onion instead

• I store chicken and veggies in separate containers

• You can add cherry tomatoes or black olives too if you like (make it your own!)

• I use “Cavender’s All Purpose Greek Seasoning” to season the chicken & “Wishbone Greek Vinaigrette” salad dressing for the veggies