Hannah's Strawberry Summer Salad

🛒What You’ll Need🛒

• Baby spinach (one 0.5oz container)

• Chicken breast (I use thinly sliced, 2lbs)

• Chopped pecans or walnuts (or both!)

• Feta cheese (one 6oz container)

• Strawberries (1lb)

• 1/4 cup Olive oil

• 1/2cup balsamic vinegar

• 2 tbs Dijon mustard

• 1/4 cup real maple syrup

• Salt

• Pepper

• Sugar (white, to taste)

🍴How to Make it🍴

• Cut chicken into bite sized pieces & cook on the stove with a little olive oil (not from the 1/4 cup) & salt/pepper till golden brown

• For the dressing, combine: balsamic, olive oil, mustard, & maple syrup. Then add a pinch of sally & pepper. then sugar to taste (dressing should be sweet).

• Layer in a bowl: spinach, chicken, strawberries, nuts, feta, dressing (don’t mix before serving, the layers are too pretty!)

📝 Notes📝

• Ingredients keep in the fridge for 7-10 days

• Store dressing separately from salad

• You only need a small amount of dressing per serving (around 2-3tbs), it’s very rich!

• ive made this dressing my whole life so I “eye ball” and taste for the right dressing flavor/concoction. The dressing should be sweet and have a slightly more balsamic flavor (to compliment the berries but not over power them)